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Title The composition of foods commonly eaten in East Africa. | ||
Full text
http://library.wur.nl/WebQuery/wurpubs/10128 | ||
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Date 1988 | ||
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Author(s) West, C.E.; Pepping, F.; Temalilwa, C.R.; , (eds.) | ||
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Subject(s) Afdeling Humane voeding | ||
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Language en | ||
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Relation http://library.wur.nl/WebQuery/wurpubs/10128 | ||
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Type of publication External research report | ||
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Source Dept. Human Nutrition, Wageningen Agricultural University (1988) 84 pp. t.b.v. Technical Centre Agricultural & Rural Coop. (ACP-EEC Lomé Convention) and ECSA Food & Nutrition Coop. | ||
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Rights Wageningen UR | ||
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Repository Wageningen - University of Wageningen 
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| Added to C-A: 2008-12-22;01:38:12 |
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