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Title Food composition table for energy and eight important nutrients in foods commonly eaten in East Africa. | ||
Full text
http://library.wur.nl/WebQuery/wurpubs/4566 | ||
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Date 1987 | ||
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Author(s) West, C.E.; Pepping, F.; Scholte, I.; Jansen, W.; Albers, H.F. | ||
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Subject(s) Afdeling Humane voeding | ||
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Language en | ||
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Type of publication Article/Letter to editor | ||
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Source CTA/ECSA, Ede (1987) 1 p. | ||
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Rights Wageningen UR | ||
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Repository Wageningen - University of Wageningen 
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| Added to C-A: 2008-12-22;02:14:32 |
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