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Title
Food composition tables for energy and eight important nutrients of foods commonly eaten in East Africa. |
Full text
http://library.wur.nl/WebQuery/wurpubs/4611 |
Date
1987 |
Author(s)
West, C.E. |
Subject(s)
Afdeling Humane voeding |
Language
en |
Type of publication
Article in monograph or in proceedings |
Source
Abstracts, Fifth Eur. Nutrition Conf.: Nutrition sciences for human health, Warsaw (1987) 49. |
Rights
Wageningen UR |
Repository
Wageningen - University of Wageningen
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Added to C-A: 2008-12-22;02:14:34 |
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