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Title
Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies |
Full text
https://biblio.ugent.be/publication/5754493; http://hdl.handle.net/1854/LU-5754493; http://dx.doi.org/10.1002/jsfa.6575; https://biblio.ugent.be/publication/5754493/file/5754494 |
Date
2014 |
Author(s)
Kussaga, Jamal; Jacxsens, Liesbeth; Tiisekwa, Bendantunguka PM; Luning, Pieternel A |
Subject(s)
Agriculture and Food Sciences; microbiological safety; African food industry; chemical safety; intervention measures; food safety performance; TRADITIONAL DAIRY-PRODUCTS; ESCHERICHIA-COLI O157-H7; SMALL-SCALE FERMENTATION; GLOBAL COMMODITY CHAIN; SOUTH-WEST NIGERIA; MICROBIOLOGICAL QUALITY; DEVELOPING-COUNTRIES; PESTICIDE-RESIDUES; AFLATOXIN CONTAMINATION; NATURAL OCCURRENCE |
Language
eng |
Type of publication
journalArticle; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion |
Format
application/pdf |
Source
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN: 0022-5142 |
Rights
I have transferred the copyright for this publication to the publisher; info:eu-repo/semantics/restrictedAccess |
Repository
Gent - University of Gent
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