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Title
Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia |
Full text
https://library.wur.nl/WebQuery/wurpubs/554942 |
Date
2019 |
Author(s)
Phiri, Sydney |
Contributor(s)
E.J. Smid; V. Fogliano; A.R. Linnemann; S.E. Schoustra |
Subject(s)
Food Quality and Design; Food Quality and Design; Food Quality and Design; Food Quality and Design; VLAG; VLAG |
Language
en |
Publisher
Wageningen University |
Relation
http://edepot.wur.nl/500853 |
Type of publication
Doctoral thesis |
Format
application/pdf |
Rights
Wageningen University & Research |
Repository
Wageningen - University of Wageningen
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Added to C-A: 2019-10-17;08:33:21 |
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