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Title Making the provision of nutritious and affordable food a business: Two case studies of the intertwined processes of frugal innovation and inclusive development in Ethiopia and Benin | ||
Full text
https://library.wur.nl/WebQuery/wurpubs/558954 | ||
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Date 2018 | ||
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Author(s) Brink, Cees Peter, van den; Vellema, S. | ||
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Subject(s) WASS; WASS; Knowledge Technology and Innovation; Knowledge Technology and Innovation; Kennis, Technologie and Innovatie; Knowledge Technology and Innovation | ||
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Language en | ||
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Publisher The Partnerships Resource Centre | ||
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Relation https://edepot.wur.nl/511719 | ||
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Type of publication Working paper | ||
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Format application/pdf | ||
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Rights Wageningen University & Research | ||
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Repository Wageningen - University of Wageningen 
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| Added to C-A: 2020-01-20;09:47:18 |
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