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Title
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda |
Full text
https://library.wur.nl/WebQuery/wurpubs/586460 |
Date
2021 |
Author(s)
Guijt, W.J.; Wigboldus, S.A.; Brouwer, J.H.; Roosendaal, L.C.; Kelly, S.; Garcia-Campos, P. |
Abstract
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.<br/> |
Subject(s)
CDI advisory; CDI advisory; Advisory; Advisory; Team Economie en Nematoden; Team Economie en Nematoden; AGV Team Economie en Nematoden; AGV Team Economie en Nematoden; OT Team Economie en Nematoden; OT Team Economie en Nematoden; OT Team Landbouw & Samenleving; OT Team Agriculture & Society; Leerstoelgroep Filosofie; Philosophy; Filosofie; Philosophy |
Language
en |
Publisher
Food and Agriculture Organisation |
Relation
https://edepot.wur.nl/553167 |
Type of publication
External research report |
Format
application/pdf |
Rights
Wageningen University & Research |
Identifier
10.4060/cb6149en |
Repository
Wageningen - University of Wageningen
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Added to C-A: 2021-08-30;10:18:43 |
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