| Number of records: 3732 |
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| Title |
| 1. | Does a multi-faceted market-based approach to food crops stimulate food security and agricultural development in Tanzania?
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| 2. | Does A Multi-Faceted Market-Based Approach To Food Crops Stimulate Food Security And Agricultural Development In Tanzania?
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| 3. | Global flows of investments in agriculture and irrigation-related technologies in sub-Saharan Africa
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| 4. | The importance of food systems in a climate crisis for peace and security in the Sahel
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| 5. | Transforming Education for Sustainable Futures: Foundations Paper (TESF)
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| 6. | Impacts of the conflict in Ukraine on global food security
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| 7. | Social and environmental transformation of refugee and hosting community landscapes in Central and Eastern Africa
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| 8. | The Socio-economic Importance and Sustainability of the Major Non-Timber Forest Products Collected in the South West and Littoral Regions of Cameroon
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| 9. | Lutte contre la déforestation importée et engagements en faveur de la zéro déforestation
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| 10. | Critical perspectives on the support of inclusive agricultural innovation in Kenya
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| 11. | 'We should be able to decide': Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia
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| 12. | Social networks, perceived social support, and HbA1c in individuals with type 2 diabetes mellitus in urban Ghana
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| 13. | Pig production in Uganda - adapting to climate change
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| 14. | Weather information and shocks: Policy implications to ensure food security in Tigray Region of Ethiopia
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| 15. | The coloniality of 'crisis conservation': The transnationalization and militarization of Virunga National Park from an historical perspective
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| 16. | Enset farming system'a resilient, climate-robust production system in South and South-Western Ethiopia
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| 17. | Thirty years of water management research for rice in sub-Saharan Africa: Achievement and perspectives
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| 18. | Does Intervening in the Level of Knowledge About Cervical Cancer Increase Screening and Vaccination in Zambia?
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| 19. | Unravelling 'public participation' in the Great Limpopo Transfrontier Conservation Area
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| 20. | The Green Revolution and transversal countermovements: recovering alternative agronomic imaginaries in Tunisia and India
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| 21. | Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect?
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| 22. | Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda
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| 23. | Productivity and constraints of small-scale crop farming in the summer rainfall region of South Africa
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| 24. | Effectiveness of a competence-based planting support training programme for development agents in Ethiopia
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| 25. | Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach
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| 26. | Urban water insecurity and its gendered impacts: on the gaps in climate change adaptation and Sustainable Development Goals
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| 27. | Communication strategies on child labour from awareness raising to action: a desk review with preliminary design ideas for campaign in Africa and Europe
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| 28. | Towards valorisation of indigenous traditional fermented milk: mabisi as a model
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| 29. | A state-initiated multi-stakeholder platform as an instrument to build agricultural innovation system capacity: a case study from Ethiopia
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| 30. | The role of perceptions and social norms in shaping women's fertility preferences: a case study from Ethiopia
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| 31. | Do smallholder farmers prefer commitment or flexibility in pension savings accounts? A randomised experiment of cocoa farmers in Ghana
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| 32. | Large-scale land investments and land-use conflicts in the agro-pastoral areas of Ethiopia
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| 33. | Mechanization in rice farming reduces greenhouse gas emissions, food losses, and constitutes a positive business case for smallholder farmers ' Results from a controlled experiment in Nigeria
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| 34. | Inclusive Business for Smallholders' Household Food and Nutrition Security: Disconcerting Results from an Analysis of a French Bean Agri-investment in Kenya
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| 35. | Climate change and food system activities: a review of emission trends, climate impacts and the effects of dietary change
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| 36. | Transforming Smallholder Crop'Livestock Systems in the Face of Climate Change: Stakeholder-Driven Multi-Model Research in Semi-Arid Zimbabwe
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| 37. | Citizen science for monitoring the spatial and temporal dynamics of malaria vectors in relation to environmental risk factors in Ruhuha, Rwanda
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| 38. | Transfer of ownership for social venture entrepreneurs: A case study in northern Tanzania
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| 39. | Security in flexibility: Accessing land and water for irrigation in Kenya-s changing rural environment
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| 40. | The Unintended Side-Effects of a Major Development Strategy: Commercialization of Smallholder Production and Women Empowerment in Uganda
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| 41. | The economics of missionary expansion: evidence from Africa and implications for development
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| 42. | Jobs in Global Value Chains: New Evidence for Four African Countries in International Perspective
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| 43. | Is the local wheat market a 'market for lemons'? Certifying the supply of individual wheat farmers in Ethiopia
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| 44. | An Introduction to the African Commodity Trade Database, 1730'2010: Social and Economic History
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| 45. | Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia
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| 46. | Is Egypt Really More Productive than the United States?: The Data behind the Penn World Table
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| 47. | Sustainable Development Ensued by Social Capital Impacts on Food Insecurity: The Case of Kibera, Nairobi
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| 48. | Farming system diversity and its drivers in land reform farms of the Waterberg District, South Africa
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| 49. | Co-creation of a Scalable Climate Service for Kenyan Smallholder Farmers
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| 50. | Scaling Climate Smart Agriculture in East Africa: Experiences and Lessons
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| 51. | Monitoring Systemic Change in Inclusive Agribusiness*
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| 52. | Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan Africa
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| 53. | Growing cotton to produce food: Unravelling interactions between value chains in southern Mali
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| 54. | Sustainable Landscape and Livelihoods Programme, Mount Kenya: Situation analysis and baseline of the Impact evaluation
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| 55. | Determinants of livestock species ownership at household level: Evidence from rural OR Tambo District Municipality, South Africa
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| 56. | Beyond diffusion to sustained adoption of innovation: A case of smallholder poultry development in sub-Saharan Africa
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| 57. | Using a leverage points perspective to compare social-ecological systems: a case study on rural landscapes
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| 58. | The Role of Soil Moisture Information in Developing Robust Climate Services for Smallholder Farmers: Evidence from Ghana
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| 59. | Sustainable aquaculture development in sub-Saharan Africa
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| 60. | African elements in Saramaccan Maroon plant names in Suriname
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| 61. | Determinants of smallholder farmer labor allocation decisions in Uganda
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| 62. | Gender differences in nutritional status and determinants among infants (6'11 m): a cross-sectional study in two regions in Ethiopia
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| 63. | Adoption of ICT innovations in the agriculture sector in Africa: a review of the literature
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| 64. | Yields and Yield Gaps in Lowland Rice Systems and Options to Improve Smallholder Production
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| 65. | Navigating fearscapes: women's coping strategies with(in) the conservation-conflict nexus in the Eastern Democratic Republic of the Congo
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| 66. | What drives forest rule compliance behaviour in the Congo Basin? A study of local communities in Cameroon
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| 67. | Irrigation on the move: How transient farming partnerships facilitate the expansion of smallholder irrigation along ephemeral rivers in dryland areas of Kenya
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| 68. | Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana: pre-design mission report
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| 69. | Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho: Pre-design mission report
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| 70. | Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe: Pre-design mission report
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| 71. | Gender report fair planet project: Adopting gender approaches to promote productivity and income generation in vegetable farming
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| 72. | Lions in a coexistence landscape: Repurposing a traditional field technique to monitor an elusive carnivore
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| 73. | Somaliland: food system resilience assessment report: building food system resilience in protracted crises: FNS-REPRO Programme 14th January 2022 - updated final draft
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| 74. | Dataset African Economic Development
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| 75. | Replication File Educational Gender Inequality in Sub-Saharan Africa
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| 76. | Replication File Georeferenced data of Christian mission stations, Ghana (1752'1932)
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| 77. | Landscape governance in sub-Saharan Africa
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| 78. | The impacts of large-scale land investments on agropastoral livelihoods in Ethiopia
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| 79. | Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso
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| 80. | Ambiguous Outcomes of Returnees' Land Dispute Resolution and Restitution in War-Torn Burundi
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| 81. | Smallholder farming households' make-or-buy decisions: Linking market access, production risks, and production diversity to dietary diversity
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| 82. | Investment and household bargaining in small-scale farming households - A lab-in-the-field experiment from rural Tanzania
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| 83. | Tortoise panopticon: Linkages between taboos and conservation management in Madagascar
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| 84. | Awareness of environmental legislation as a deterrent for wildlife crime: A case with Masaai pastoralists, poison use and the Kenya Wildlife Act
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| 85. | Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
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| 86. | The biopolitics of private conservation: jeopardizing labor and rhino to optimize capital?
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| 87. | Innovative agriculture in Ethiopia: public insights on its arrangements
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| 88. | Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
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| 89. | Conservation overstretch and long-term decline of wildlife and tourism in the Central African savannas
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| 90. | Using Agent-Based Modelling to Assess Scenarios for Enhanced Soil and Water Conservation in the Boset District, Ethiopia
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| 91. | What Farm Size Sustains a Living? Exploring Future Options to Attain a Living Income From Smallholder Farming in the East African Highlands
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| 92. | Evaluating and reflecting on coproduction of protected area management plans
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| 93. | Narrowing crop yield gaps in Ethiopia under current and future climate: A model-based exploration of intensification options and their trade-offs with the water balance
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| 94. | Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda
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| 95. | Towards weather and climate services that integrate indigenous and scientific forecasts to improve forecast reliability and acceptability in Ghana
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| 96. | The interrelations between nutrition, social and economic trajectories during adolescence among girls in Ghana
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| 97. | Smallholder farmers' engagement with climate smart agriculture in Africa: role of local knowledge and upscaling
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| 98. | How responsive is Nigeria's cassava seed system to farmers' demand? Exploring supply and demand interactions in three farming communities
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| 99. | Measuring historical income inequality in Africa: What can we learn from social tables?
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| 100. | The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana's cocoa sector
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Repository: Wageningen - University of Wageningen