| Number of records: 3795 |
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| Title |
| 1. | Economic development and sustainable resource use in Africa
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| 2. | FNS-REPRO Sensemaking workshop report Somaliland: Report of a sensemaking workshop held on 5-6 June 2022 with FNS-REPRO and keypartners and stakeholders
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| 3. | Water policy and mining: Mainstreaming in international guidelines and certification schemes
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| 4. | The Roles of Experts and Expert-Based Information in the Advocacy Coalition Framework: Conceptual and Empirical Considerations Based on the Acid Mine Drainage Case Study in Gauteng, South Africa
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| 5. | Management practices and rice grain yield of farmers after participation in a joint experimentation
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| 6. | Impending doom or unnecessary panic? The struggle for discursive hegemony in South Africa's acid mine drainage policy problem
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| 7. | The impact of phosphorus on projected Sub-Saharan Africa food security futures
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| 8. | Tekort aan arbeidskrachten maakt migratie uit Afrika nodig
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| 9. | Circular bioeconomy in African food systems: What is the status quo? Insights from Rwanda, DRC, and Ethiopia
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| 10. | Horticulture sector transformation in action: experiences from Ghana and Côte d'Ivoire
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| 11. | Irrigation development and management practices in Ethiopia: A systematic review on existing problems, sustainability issues and future directions
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| 12. | Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
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| 13. | Competence profile development and effects of competence-based training for creating change in the agriculture sector: The case of West Gojjam Zone, Amhara State, Ethiopia
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| 14. | Eco-war tourism: Affective geographies, colonial durabilities and the militarization of conservation
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| 15. | Engaging teacher educators with the sustainability agenda: A case study of a pilot professional development program from Ethiopia
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| 16. | Usability of weather information services for decision-making in farming: Evidence from the Ada East District, Ghana
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| 17. | Strengthening the knowledge base to face the impacts of climate change on water resources in Africa: A social innovation perspective
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| 18. | Climate change impacts and adaptation strategies: An assessment on sorghum for Burkina Faso
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| 19. | Identification of human'carnivore conflict hotspots to prioritize mitigation efforts
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| 20. | Human-wildlife coexistence: Attitudes and behavioural intentions towards predators in the Maasai Mara, Kenya
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| 21. | Unravelling cross-scale and cross-level challenges in Ethiopian forest and landscape restoration governance
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| 22. | Brokering Gender Empowerment in Energy Access in the Global South
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| 23. | The new green apartheid? Race, capital and logics of enclosure in South Africa's wildlife economy 1
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| 24. | Food security under water scarcity: a comparative analysis of Egypt and Jordan
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| 25. | Vegetated wetlands: from ecology to conservation management
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| 26. | Food Systems in Informal Urban Settlements'Exploring Differences in Livelihood Welfare Factors across Kibera, Nairobi
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| 27. | The effect of siblings' sex ratio on physical capital, human capital, and gendered time use among adolescents in Ethiopia
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| 28. | Do Governance Perceptions Affect Cooperativeness? Evidence from Small-Scale Irrigation Schemes in Northern Ghana
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| 29. | Incentivizing and nudging farmers to spread information: Experimental evidence from Ethiopia
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| 30. | Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
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| 31. | Ensuring accessibility of insect- based feed to small-scale fish farmers in Kenya and Uganda
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| 32. | Government through clanship: Governing Ethiopia's Somali pastoralists through a community-based social protection programme
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| 33. | Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia
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| 34. | From insight to foresight: using data to improve food and nutrition outcomes in protracted food crises in the Horn of Africa
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| 35. | Social-ecological change: insights from the Southern African Program on Ecosystem Change and Society
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| 36. | Interrogating 'entrepreneurship for development': a counter-narrative based on local stories of women in rural Ethiopia
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| 37. | The diversification of pastoralist herding: navigating socio-climatic risk via mobile technologies
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| 38. | The future of sub-Saharan Africa's biodiversity in the face of climate and societal change
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| 39. | The unintended side-effects of a major development strategy: Commercialization of smallholder production and women empowerment in Uganda
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| 40. | Exploring gender and intersectionality from an assemblage perspective in food crop cultivation: A case of the Millennium Villages Project implementation site in western Kenya
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| 41. | Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in Ethiopia
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| 42. | Planetary health and the promises of plant-based meat from a sub-Saharan African perspective: A review
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| 43. | Smallholder farmers' adoption of productivity-increasing technologies in Ethiopia: The role of user-centric bundling
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| 44. | Seed system resilience assessment in Torit County, South Sudan: Food and Nutrition Security Resilience Programme (REPRO) South Sudan Programme
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| 45. | Community perceptions: A comparative analysis of community participation in forest management: FSC-certified and non-certified plantations in Mozambique
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| 46. | Innovations, nudging interventions and food and nutrition security: Evidence from experimental and quasi-experimental studies in Ethiopia
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| 47. | Food supply chains sustainability assessment of the mango sector in Burkina Faso
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| 48. | Conservation Science and Discursive Violence: A Response to Two Rejoinders
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| 49. | Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
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| 50. | Youth involvement in agripreneurship as Nexus for poverty reduction and rural employment in Kenya
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| 51. | Risk Perception of Farmers in the Koutiala Region of Mali
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| 52. | The migration and development nexus in Morocco: an embedded study of French, German and Dutch returnee entrepreneurship support
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| 53. | Resilience of Ethiopian Agropastoral Households in the Presence of Large-Scale Land Investments
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| 54. | Managing biomass in semi-arid Burkina Faso: Strategies and levers for better crop and livestock production in contrasted farm systems
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| 55. | Climate change impacts on water sustainability of South African crop production
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| 56. | The rise of flexible extraction: Boom-chasing and subject-making in northern Madagascar
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| 57. | 'Stop Calling Me a Youth!': Understanding and Analysing Heterogeneity Among Ugandan Youth Agripreneurs
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| 58. | Changes in Climate Extremes and Their Effect on Maize (Zea mays L.) Suitability Over Southern Africa
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| 59. | Farming Systems, Food Security and Farmers' Awareness of Ecosystem Services in Inland Valleys: A Study From Côte d'Ivoire and Ghana
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| 60. | The Potential of Traditional Leafy Vegetables for Improving Food Security in Africa
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| 61. | The coping strategies of 'men left behind' in the migration process in Ghana
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| 62. | The cocoa yield gap in Ghana: A quantification and an analysis of factors that could narrow the gap
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| 63. | L'Afrique centrale face aux politiques zéro déforestation: Quelle stratégie d'arrimage à cette évolution du commerce des produits tropicaux?
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| 64. | Does a multi-faceted market-based approach to food crops stimulate food security and agricultural development in Tanzania?
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| 65. | Does A Multi-Faceted Market-Based Approach To Food Crops Stimulate Food Security And Agricultural Development In Tanzania?
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| 66. | Global flows of investments in agriculture and irrigation-related technologies in sub-Saharan Africa
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| 67. | The importance of food systems in a climate crisis for peace and security in the Sahel
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| 68. | Transforming Education for Sustainable Futures: Foundations Paper (TESF)
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| 69. | Impacts of the conflict in Ukraine on global food security
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| 70. | Social and environmental transformation of refugee and hosting community landscapes in Central and Eastern Africa
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| 71. | The Socio-economic Importance and Sustainability of the Major Non-Timber Forest Products Collected in the South West and Littoral Regions of Cameroon
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| 72. | Lutte contre la déforestation importée et engagements en faveur de la zéro déforestation
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| 73. | Critical perspectives on the support of inclusive agricultural innovation in Kenya
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| 74. | 'We should be able to decide': Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia
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| 75. | Social networks, perceived social support, and HbA1c in individuals with type 2 diabetes mellitus in urban Ghana
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| 76. | Pig production in Uganda - adapting to climate change
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| 77. | Weather information and shocks: Policy implications to ensure food security in Tigray Region of Ethiopia
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| 78. | The coloniality of 'crisis conservation': The transnationalization and militarization of Virunga National Park from an historical perspective
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| 79. | Enset farming system'a resilient, climate-robust production system in South and South-Western Ethiopia
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| 80. | Thirty years of water management research for rice in sub-Saharan Africa: Achievement and perspectives
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| 81. | Does Intervening in the Level of Knowledge About Cervical Cancer Increase Screening and Vaccination in Zambia?
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| 82. | Unravelling 'public participation' in the Great Limpopo Transfrontier Conservation Area
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| 83. | The Green Revolution and transversal countermovements: recovering alternative agronomic imaginaries in Tunisia and India
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| 84. | Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect?
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| 85. | Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda
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| 86. | Productivity and constraints of small-scale crop farming in the summer rainfall region of South Africa
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| 87. | Effectiveness of a competence-based planting support training programme for development agents in Ethiopia
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| 88. | Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach
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| 89. | Urban water insecurity and its gendered impacts: on the gaps in climate change adaptation and Sustainable Development Goals
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| 90. | Communication strategies on child labour from awareness raising to action: a desk review with preliminary design ideas for campaign in Africa and Europe
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| 91. | Towards valorisation of indigenous traditional fermented milk: mabisi as a model
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| 92. | A state-initiated multi-stakeholder platform as an instrument to build agricultural innovation system capacity: a case study from Ethiopia
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| 93. | The role of perceptions and social norms in shaping women's fertility preferences: a case study from Ethiopia
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| 94. | Do smallholder farmers prefer commitment or flexibility in pension savings accounts? A randomised experiment of cocoa farmers in Ghana
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| 95. | Large-scale land investments and land-use conflicts in the agro-pastoral areas of Ethiopia
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| 96. | Mechanization in rice farming reduces greenhouse gas emissions, food losses, and constitutes a positive business case for smallholder farmers ' Results from a controlled experiment in Nigeria
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| 97. | Inclusive Business for Smallholders' Household Food and Nutrition Security: Disconcerting Results from an Analysis of a French Bean Agri-investment in Kenya
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| 98. | Climate change and food system activities: a review of emission trends, climate impacts and the effects of dietary change
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| 99. | Transforming Smallholder Crop'Livestock Systems in the Face of Climate Change: Stakeholder-Driven Multi-Model Research in Semi-Arid Zimbabwe
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| 100. | Citizen science for monitoring the spatial and temporal dynamics of malaria vectors in relation to environmental risk factors in Ruhuha, Rwanda
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Repository: Wageningen - University of Wageningen